Description
SHORT DESCRIPTIONDeep, cherry red color with ruby red shades. Floral nose with deep notes of ripe forest fruits. Full, rich and round mouthfeel. Balanced whole with notions of vanilla, liquorice and a soft spiciness that color the long, tasty aftertaste.ClimatePedrosa de Duero. One of the privileged places in the Duero Valley Warm, hot and dry summers. The high vineyards up to 800 m ensure strong cooling during the nights and in the winter. Up to -20CSoil Poor sandy soils with lots of lime and limestone and in some soils iron ore.VinificationTinto Fino or Tinto del Pais. Local variant of Tempranillo Vines older than 10 years. Manual harvest at optimal maturity. Temperature controlled vinification at 25-28C in stainless steel vats for 8-10 days. Maturing for 3 months on American oak and 3 months in the bottle.BODEGAS VINA VILANOThe bodega was founded in 1957 by the grandparents of Julian Pascuas Romera. Since then, there has been systematic expansion and modernization with the ultimate goal of becoming one of the top bodegas in the region. Today, it turns out that they have more than succeeded at Vina Vilano. Their wines are all impressive quality of one of the leading regions in Spain. They have made it a specialty to experiment with different types of oak barrels that give each wine a typical and unique character. After tasting and estimating the aging potential, it is decided which wines are destined to become Roble, Crianza, Reserva or Signature. The various types of barrels are also being selected at this time. French, American, Central European or Eastern European oak Less or more toasted shape and determine the style of each specific cuvee. This is translated into an international appreciation as one of the most award-winning houses in Ribera. Vina Vilano should not be missing in any self-respecting wine cellar! – Bodegas Vina Vilano
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