Description
Winemaker Notes
The color of this Burgundian inspired fine Pinot Noir is medium garnet and aged in 2 year old French Oak barrels for 18 months on its natural lees with no racking.The aromas of this wine are of ripe blackcherry with some leather and earth notes in the backdrop. The ripe cherry is sappy and rich on the palate and the wine finishes with an elegant silky texture best described as supple and combines well with the strawberry, raspberry coulis and a suggestion of spicy clove and cinnamon. Pinot Noir is roasted Duck Breastcooked medium rare and served with French lentils. It works well with a classicToulouse Style French Cassoulet with a whole duck leg confit cooked in its ownbowl with cannellini beans, pork shoulder and finished topped with bread crumbsprior to 2 hours in the oven. On the lighter side it’s nice with seared tuna, sushinigiri (especially Unagi) and pairs well with Impossible Burgers.
Reviews
There are no reviews yet.