Description
Soil: flish cilento calcareous clayey Breeding system: bilateral
guyot Plants per
hectare: 5500
Yield per hectare: 50 q.li Year of planting: 1998 Destre 2010 Perella
Harvest period:p rima decade of September
Type of harvesting:manual
Vinification:soft pressing of the whole bunches followed by static decantation of the must; start of fermentation in steel tanks. Aging with rest of the wine on fine lees and periodic batonnage.
Straw color with green and golden reflections. The nose is dominated by the scents of the Mediterranean scrub, the notes of linden and hawthorn. there is no shortage of hints of citrus and yellow pulp fruit. On the palate it is full and creamy, mineral and fresh, with a pleasant persistence. Excellent to accompany dishes based on vegetables, fish and shellfish.
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