Description
AROMATICS:
This Sonoma Valley Cabernet Sauvignon is sure to entice, with aromas of cassis, cherry, and brown spice. In addition, extended oak aging has provided rich scents of leather and smoke, toast on the finish.
PALATE:
Chalky tannins accompanied by juicy black currants, cherries, plums, and strawberries will seduce the palate. The finish has brown spices with a smokey undertone.
FOOD PAIRING:
Rosemary Braised Lamb Shanks, Filet Mignon with Rich Balsamic Glaze, Red Wine Braised Short Ribs, or Brie Crostini with Prosciutto and Honey.
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