Description
The Cupreata Borrego was produced by Moises Calzada in Chilapa, Guerrero with agave Cupreata. The agave was cooked in an earthen pit, milled with rollers, and double distilled with river water in a copper and wood still. Before the second distillation, lamb meat was added to the mezcal. This mezcal came in at 48% ABV. There were 90 bottles released in 2015.
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