Description
This sour mash, small batch whiskey is made from 70% corn, 21% rye and 9% malted barley. It’s distilled in copper stills then matured in hand-selected, 53-gallon, charred oak barrels for between three and four years. Like all of our small batch whiskeys, Wheel Horse Bourbon is bottled at 101 proof and without chill filtration.
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