Description
This 15-year-old rye was finished for six months in White Oak barrels harvested on the WhistlePig farm in Vermont. Aroma of roasted chestnuts, along with plenty of oak and toffee. The palate is subtle and nuanced, with faint notes of lemon zest mingling beautifully with cloves, caramel, black pepper and leather. The finish is earthy and bittersweet, with bold notes of chocolate almonds rounding everything out.
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