Description
With vines first planted in 1838, Yering Station is proudly Victoria’s first vineyard. A jewel of the Yarra Valley, this award-winning Australian winery produces world-class cool climate wines from their vineyards which are renowned for their expressive varietal integrity. Proudly family owned and operated, the producer’s ambition has always been to simply make great wine. Wines that are expressive of their individual epitome of time, place and effort; bringing the vineyard to the bottle and cool climate Yarra Valley wines to the world.
Luscious and concentrated fruit with deep and engaging layers of spice from the fruit and fine French oak. This all overlays across a bold and gravelly tannin structure. A frame that will yield suppleness in its longevity.
Blend: 98% Shiraz, 2% Viognier
Critical Acclaim
RP93
Robert Parker’s Wine Advocate
This is surprisingly soft and rounded; the 2019 Shiraz / Viognier is buffed and smooth, devoid of any hard edges in the mouth whatsoever. Initially, I attributed this to alcohol, but 14% is not raising any flags. The wine has a dark chocolate polish, emphasized by the core of plump, saturated fruit on the middle palate. Elegant and lovely. Very good.
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