Description
Winemaker Notes
Aromas of plum and dark fruits follow through to a full body, velvety mouth feel and a soft, mineral laden finish. A lot of wine for the money.
Vineyards Location: Bolgheri and Maremma Area
Vineyards Elevation: 100 meters above sea level
Soil: Sand, Clay, Limestone
Training System: Spur-pruned cordon and Guyot
Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Vinification: 20 days maceration and fermentation in stainless-steel tanks
Aging: 12 months in barrique
Bottle aging: 3 months in bottle
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