Description
The Sonoma Estates Cabernet Sauvignon is a bright and juicy red wine with a plush and velvety texture. The grapes are sourced from select sites throughout Sonoma County’s top regions for Cabernet: Sonoma Valley, Knights Valley, and Alexander Valley AVAs. This red wine is readily enjoyable on its own and versatile enough to be paired with anything from casual pub fare to a classic ribeye. A bright and juicy red wine with a plush texture, layered aromas of black cherry and ripe berries. Ripe fruit character carries through on the palate along with undertones of caramel and cedar. Pair with grilled steak, lamb sliders, rack of lamb and sugo sauce.
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