Description
Susumaniello / IGT Salento:
ORIGIN: Apulia
GRAPE VARIETY: Susumaniello Hotels
TERRAIN: Silty clay with calcareous marl
CULTIVATION OF THE VINE: Guyot
COLLECTION: Manual
WINEMAKING: Crushing and destemming of the grapes, maceration in contact with the skins for 15
days, fermentation at controlled temperature at 25 ° C with selected yeasts
AGEING: Steel, during processing, is subjected to numerous analytical checks
to ensure its integrity.
BOTTLING: Cold sterile
ALCOHOL CONTENT: 14% vol.
COLOUR: Intense ruby red
NOSE: Complex, with notes of red fruits and jams, delicate spicy notes, black pepper and leather.
TASTE: Warm, enveloping, structured, very persistent, with a good acidity that makes it predisposed to good aging
SERVING TEMPERATURE: 16° – 18°C
INTERNATIONAL PAIRINGS: Bulgogi – Korea; Flamberad Pepparstek – Sweden
Curiosity: Its name derives from “donkey” in Apulian dialect, indicates the high productivity of the plant full of bunches “like a donkey”. Only after the first ten years of life the plants decrease production and the grapes give life to structured wines rich in aromas
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