Description
Winemaker Notes
Blend: 73% Merlot, 27% Cabernet Franc
Professional Ratings
95 Jeb Dunnuck
Showing brilliantly, the 2018 Château Barde-Haut comes from a beautiful, cooler terroir on the eastern side of Saint-Emilion. It has a wonderful sense of purity and elegance as well as ripe black cherry and blueberry fruits to go with medium to full-bodied aromas and flavors of chocolate, spring flowers, violets, and a kiss of chalky minerality. It’s beautifully balanced and has ultra-fine tannins as well as a gorgeous finish. It reminds me of the 2016, with maybe a touch more up-front charm. Give it 4-5 years if you can (it’s drinking beautifully today as well) and it’s going to evolve for 20-25 years or more.
94 Decanter
This has an amazing richness to the nose, with fruit that’s ripe but supple, displaying the silky tannins of the vintage. It’s a truly luxurious wine, combining liquorice, freshly shaved cherry wood, a gourmet touch of dark chocolate and pencil lead, but everything remains very much in balance. A great job from owner Helene Garcin Leveque. Harvested between 21 September and 11 October. 3.5pH.
94 James Suckling
Currants, rose hips, dried lavender, cocoa powder and cloves on the nose. It’s full-bodied with sleek, tight tannins. Refined and elegant with tight, polished layers. Solid center palate. Try from 2025.
94 Wine Spectator
Alluring, with a very focused set of cassis, plum reduction and cherry preserve flavors coursing through atop a well-imbedded graphite spine, all while black tea, chalky minerality and subtle herb nuances play out through a long finish. Merlot and Cabernet Franc. Best from 2022 through 2035.
93 Robert Parker’s Wine Advocate
The 2018 Barde-Haut is a blend of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple in color, it takes a little swirling to unlock the beautifully expressive notes of warm black plums, wild blueberries and black raspberries, plus hints of roses, underbrush, ground cloves and fertile loam. The full-bodied palate delivers a lively backbone and wonderfully ripe, satiny tannins supporting the generous black and red fruits, finishing long and fragrant.
Rating: 93+
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