Description
Production zoneVineyards in the area of Manduria and Sava – Province of TarantoApuliaVintage periodBeginning of SeptemberFermentationAfter a soft pressure and the separation of grape-stalk, traditional maceration and short fermentation at a controlled temperature of 27 C. For a better extraction of colour and tannins it was pumped over several times.Characteristics ColourIntensive red with purple reflectionsBouquetAromas of mature fruit and spicesFlavourComplex, pleasant and persistentPairingExcellent with red meat and matured cheese. – Alibrianza


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