R Salice Salentino Riserva Lena

Description

Production zoneVineyards in the area of Salice Salentino and San Donaci. Province of Lecce and BrindisiApulia.Vintage periodMiddle of SeptemberFermentationAfter a soft pressure and the separation of grape-stalk, the grapes are submitted to peel maceration of 8-10 days. The fermentation takes place at a controlled temperature of26-28C.Aging Once the malolactic fermentation is completed the wine is stocked for further 12 months in oak barrels andother 12 months in steel tanks.Characteristics ColourIntensive red with purple reflectionsBouquetInteresting aromas of red berries, vanilla and cacao.FlavourComplex, noble and elegant.PairingSuitable for roast and venison. – Alibrianza