Description
Producing Riserva, as Franco Biondi Santi taught us, is more part of the Brunello di Montalcino tradition than CRU or single vineyards. Given that Brunello is a very important wine when I decide to produce Riserva I must always be sure to have something truly ‘fabulous’ or outstanding: the best Brunello in an exceptional vintage as on average there are 3 every decade. The Riserva should also be seen as, in the panorama of a Brunello that is in any case very long-lived, the wine that can really age for decades in fact at the beginning this wine is always much more tannic and with a more important acidity that needs a certain number of years of refinement in the bottle.
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