Description
Still red from Burgundy, 12.5% ABV, produced by Patrick Miolane, 2023 vintage. 100% Pinot Noir. A Burgundy that embodies the elegance and refinement of Burgundy wines, produced by a family estate that has cultivated a passion for Pinot Noir for generations. Fermentation is started slowly, using indigenous yeasts, and continues for 10-5 days. The entire resulting wine is then aged in barrels for 2 years. Dark red with ruby reflections. The tannins, although clearly evident, have softened, giving this wine its persistent and rounded flavor. A wine that takes time to develop, revealing aromas of red berries, such as black cherry and blackcurrant.
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