Description
As much as I love Dolcetto and Beaujolais, I get a thrill when I dip my nose into a glass of wine and the first sensation I get is not one of fruit. Like many great southern French rouges, one whiff of this Corbières takes you to a spice cabinet or a Mediterranean field full of aromatic herbs. Combine these with notes of black cherries and black olives, and you have a sense of what this dark, succulent red is all about.
—Tom Wolf
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