Description
Sparkling red wine from Emilia-Romagna, 12% ABV, produced by Fratelli Raguzzoni. Blend of Chardonnay, Lambrusco Grasparossa, and Lambrusco Mazzone. Fermentation using indigenous yeasts. Aged for 10 months in terracotta and stainless steel. A Lambrusco that expresses the liveliness and authenticity of the Emilian region, a wine that tells the story of a family and a region.
Reviews
There are no reviews yet.