Description
TASTING NOTES
This full-bodied Chardonnay exhibits elegant aromas of apple and pear bound with flavors of vanilla and creme brulee.
WINEMAKING NOTES
The fruit for this Chardonnay was grown in vineyards from Yountville to American Canyon, the coolest regions of the Napa Valley. The grapes were pressed directly to tank, and partial malolactic fermentation took place to preserve acidity.
FOOD PAIRING
Pairs delightfully with mesquite grilled chicken or fettuccine alfredo.
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