Description
Still organic red from Burgundy, 13% ABV, produced by Jean Fournier. 2023 vintage. A Gevrey-Chambertin that expresses the elegance and complexity of Pinot Noir grown in this prestigious appellation. Manual harvest in small 15-kg crates, with rigorous selection in the cellar. Vinification using 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. Aged in 600- and 228-liter barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled, and aged for 6 months in demi-muids. A wine that promises great balance and aging potential.
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