Description
Critical Acclaim
99 points Jeb Dunnuck
Just about pure perfection, the 2005 La Mondotte checks in as 55% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon, from tiny yields, that was raised in a mix of new and used barrels. This still youthful, deep ruby-hued beauty boasts stunning notes of red and black fruits, white truffles, dried flowers, and assorted, spicy, tobacco-like nuances. Absolutely massive on the palate, it’s full-bodied, has beautifully polished, integrated tannins, a huge mid-palate, and a great, great finish. This majestic, regal, absolutely brilliant Saint-Emilion will continue evolving gracefully for another two decades. (04/2024)
99 points Robert Parker, Wine Advocate
From the tiny luxury jewel of the Neipperg family, the 2005 La Mondotte is composed of 80% Merlot and 20% Cabernet Franc from a fabulous terroir. Super-rich and dense purple in color, it represents a concentrated essence in both its aromatic and flavor profile of blackcurrant, black cherry, earth and spice. Full-bodied, pure, and again, possessing sweet, sweet tannin and a tremendously deep, full, layered personality. This is another great example of La Mondotte, which should drink well for 30-40 years. (RP, 06/2015)
97 points Wine Spectator
This has an incredible nose, with blackberry, black licorice and intense coffee and toasty oak character. Full-bodied, with layers of beautiful oak and ripe fruit. Long and voluptuous. Best after 2017. (JS, 03/2008)
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