Description
Still red wine from Emilia-Romagna, Emilia IGT, 14% ABV, produced by La Stoppa. 0.75-liter bottle, 2002 vintage. A wine that tells the story of an ancient winery, founded in 1973, which has made sustainability and naturalness its credo. Natural farming, with spontaneous grassing, no fertilization, weed control, or pesticides. Treatments use only copper and sulfur. Maceration on the skins for 30 days using only indigenous yeasts. Aged for 12 months in Slavonian oak barrels and at least 2 years in bottle before release. Characteristic vinous aroma with notes of sour cherry and cherry. Ruby red color with purple highlights. Sweet and lively flavor with pleasant notes of fresh fruit.
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