Louis Latour Chardonnay

Description

Vinification & Ageing FermentationTraditional in oak barrels with complete malolactic fermentation Ageing 8 to 10 months ageing in oak barrels, 20% newBarrels Louis Latour cooperage, French oak, medium toastedMaison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. In 1979, with a view to expanding the business the valley of the Ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce top quality Chardonnay wines. The Grand Ardeche comes from the best vineyards, carefully selected every year when harvesting begins. The grapes are pressed and the must is placed immediately in oak barrels made by the cooperage at Latour, where the wine will age for approximately 10 months, like the great wines of Burgundy.Wine Tasting Tasting Note A wonderful Chardonnay with a charming golden robe. The 2005 Grand Ardeche is lively, ample and has a delicate fruity bouquet, with citrus aromas and notes of exotic fruits. This is complemented with nice subtle vanilla spices. Once on the palate, the balance fruit-acidity is excellent. Very fresh with great length on the palate, this wine can be enjoyed now, or within a few years. Cellaring Potential 3-5 years Food Pairing Aperitif – charcuterie – shellfish – fish Serving temperature 10-12. – Louis Latour