Description
”The Vine Soil Clay and limestoneHarvest Hand picked and mechanicalVinification & Ageing Fermentation Traditional in open vatsAgeing 10 to 12 months ageing in stainless steel vatsDomaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard’s southern exposure gives the raisins perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.Wine tasting Tasting Note Domaine de Valmoissine 2012 show an intense beautiful and brilliant ruby color. The nose is powerful with cherry aromas. The mouth is harmonious and offer a great balance, the final have already fine tannins which will quickly become silky.Food Pairing Grilled red meat – cheese – red fruits.” – Louis Latour
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