Description
95% SAUVIGNON BLANC, 5% SEMILLON, 12.5% ALCOHOL, 2.5 HECTARES, AGED IN STAINLESS STEEL TANK. SUSTAINABLE FARMING TECHNIQUES: LUNAR CYCLE METHOD OF PRESSING: PNEUMATIC PRESS MALOLACTIC FERMENTATION: NO YEASTS: INDIGENOUS FILTRATION AND FINING. FERMENTED AT AMBIENT TEMPERATURE (NOT CHILLED). EXTREMELY TRADITIONAL AND ELEGANT.
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