Description
DESCRIPTION
A pale tawny wine, with green hues. Pretty good and complex evolution of the tertiary aromas; good wood and an assortment of spices combining into a tuned symphony with the aromas to “vinagrinho”, agreeable sour. At taste is full-bodied and unctuous confirming all the good sensations emerging in the nose, matching a powerful inner-nose and a long delicious after taste.
REGION
Douro
SOIL
Schistose
ALCOHOL VOLUME
20,0 % vol
TOTAL ACIDITY
6,7 g/l in tartaric acid
RESIDUAL SUGAR
163,0 g/l
WINEMAKING PROCESS
Partial de-stemming and controlled fermentation at 24/28º.C., when must reaches the desired sugar level, fermentation is then interrupted by the addiction of brandy (77%), followed by a minimum maturation period of seven years, in oak wood casks till bottling in our warehouses in Vila Nova de Gaia
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