Mina Moroccan Dry Cured Black Olive

Description

Grown in Morocco, our authentic dry-cured black beldi olives are prepared the way they have been for centuries carefully hand-picked at peak ripeness, simply cured in sea salt for three months, then lightly coated with olive oil. The result is a rich and intense olive that faithfully reflects Moroccos culinary heritage. Use these deliciously bold-flavored olives in salads, drizzled with olive oil, mixed with harissa, or simply enjoy straight out of the jar.