Description
Our pitted green Beldi olives are grown on a family farm in Morocco, where they are carefully picked by hand, then cured in water and sea salt. Enjoyed for their crisp yet tender texture and mildly salty flavor, they are the perfect all-purpose pitted green olives. Traditionally used in tagines and salads in Morocco, they are also fantastic as table olives or as an accompaniment to your favorite dish.
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