Description
Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.
PRODUCTION AREA
COUNTRY:
Italy
REGION:
Veneto
APPELLATION:
Treviso. The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene DOCG area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.
GRAPE VARIETY:
Glera
HARVEST PERIOD:
Grapes are harvested in second half of September.
VINIFICATION:
Wine made from the soft pressing of the grapes with must separated from the skins. Secondary fermentation (Charmat method) in temperature-controlled stainless steel.
SENSORY PROFILE
APPEARANCE:
Light straw in color with bright yellow highlights
AROMA:
Aromas of golden apples, pear and honey
PALATE:
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish.
TECHNICAL
ALCOHOL:
11%
ACIDITY:
6 g/l
SUGAR:
12 g/l
FORMATS:
750ml
FOOD PAIRINGS:
Enjoy on its own as an aperitif, throughout the meal or in cocktails.
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