Description
Pommard 2023 by Philippe Pacalet, a still red from Burgundy, 100% Pinot Noir. A wine that embodies the elegance and finesse of Burgundy wines, produced by a winemaker whose philosophy is naturalness and respect for the terroir. Fermentation takes place in stainless steel tanks at a controlled low temperature for 3-5 weeks. The wine then ages on the lees for 16 months in oak barrels. The nose opens with a broad and intense bouquet of violets, cherries, and raspberries. Bright red. On the palate, it is elegantly mineral, well-balanced between fruit and tannins.
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