Description
Aromas of ripe dark fruit, particularly blackberries, blueberries, plums, and figs. These aromas are accompanied by the typical earthiness of the Babi? grape, which is what gives this wine a certain body weight and complexity. The palate is traditional Babi? – smooth, yet firm, with mouthwatering acidity. It is gamey, and its petite tannins allow for a gentle finish. A very friendly and intriguing character invites you to keep on sipping.
We prefer it slightly chilled at the cellar temperature with red meats, wild game, grilled sausages, a legendary hard-tomake Dalmatian dish called pašticada, cured meats and cheese. For larger parties, Babi? is served alongside roasted potatoes and the famous Šibenik region roasted lamb on a spit or under the “peka” (under a dome-shaped pot cover), where the skin is served to crisp perfection and the meat inside is tender and loaded with juices.
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