Description
Ageing And Refinement
The secondary fermentation follows the Martinotti method
Grapes
Muller Thurgau e Muscat (75%). Petit Rouge e Prié-Blanc 25%
Harvest
During the month of September
Organoleptic Evaluation
Straw yellow colour, the perlage is delicate and intense. This wine is sweet, fragrant and recalls white flowers, sage, lime and lavender. It recalls fruits such as peach, citrus fruit and pink grapefruit as well. The taste is slightly sour and recalls citrus fruits
Vine Training System
Pergola Bassa, guyot, goblet and spurred cordon
Vineyard Of Provenance
Muller Thurgau and Muscat vineyard: South exposure, altitude: 450-750 m/asl (Chambave and Sain-Denis locality). Petit Rouge vineyard: east exposure (Arvier locality). Priè Blanc vineyard: altitude 1180 m/asl (Morgex and La Salle locality)
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