Description
Aromas of berries, cherry pit, and plum accented by notes of leather, chocolate and pepper define this rich, yet delicate Pinot Noir. Roux Pommard envelopes the mouth and is perfect with game, beefsteak, lamb, stewed poultry, and flavorful cheeses. Fermentation takes place on the lees in French oak barrels. The wine is then aged for 14-16 months.
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