Ruffino Prosecco

Description

VINEYARDS Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, one of the most well known regions for the production of Prosecco.VINIFICATION AND AGING The selected grapes undergo a traditional white wine vinification. Wines from different areas of the Valdobbiadene region are often blended in order to obtain a fruity and balanced wine.The wine then undergoes the Charmat Method, which consists of a natural refermentation in pressurized tanks using selected yeasts. This process, which lasts approximately one month, results in refined bubbles and preserves the fruity aromas typical of the Prosecco varietal.TASTING NOTE ColorBright straw yellow with fine bubbles.AromaThe bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears and citrus, accompanied by hints of wisteria.Tasting profileCrisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.PAIRING SUGGESTIONS Serving temperature 45-48 FPairings Ideal as an aperitif, but also quite versatile as a food companion. Ruffino Prosecco perfectly matches with pizza margherita, seafood and shellfish dishes.Prosecco is best when enjoyed young. – Ruffino