Description
This Chardonnay is done in traditional Champenoise method. The selection is made by hand and is part of the early harvest to ensure proper balance between acidity and fruit for a dry sparkling Brut. The secondary fermentation takes place in bottle for 12 months prior to disgorgement. On the palate, this Spumante Brut is crisp with a long dry finish. Aromas: White flowers, citrus. Flavors: Apricot, with a pleasant citrus finish.
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