Description
TASTING NOTES
The 2016 Frederick is a very complex wine with rich texture. This blend is layered with fruit, spice and lingering tannins.
FOOD PAIRINGS
Grilled ribeye steak, prosciutto wrapped dates stuffed with gorgonzola, caramelized brussels sprouts
WINE ANALYSIS
Blend:93% Cabernet Sauvignon, 5% Syrah, 2% MalbecAging:19 months in 100% French oak, 40% newAlcohol:14.5%TA:0.55 g/100 mLF:10-20 days
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