Description
Area of Production Chianti Classico zone between Florence and Siena.Soil Calcareous and well-structured.Grape Varieties Predominantly Sangiovese with small amounts of Canaiolo Nero and Cabernet.Production Technique The alcoholic fermentation with a medium period of maceration is followed by at least 2 years of aging, of which a minimum of 12 months is in slavonian oak barrels. The wine concludes its evolution with at least 6 months of bottle aging.Characteristics Color Deep ruby-red. Bouquet Rich with notes of cherries, plums, and iris. Taste Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish.Perfect with flavorful roasts, pastas, and cheeses. – Castello Banfi
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