Description

”Area of Production The single Poggio all’Oro golden knoll vineyard on the Castello Banfi estate in the southern part of Montalcino.Soil Fine lime topsoil, very calcareous and rocky.Production Technique Soft pressing of the grapes is followed by temperature-controlled maceration for 12-14 days. Released in the 6th year after harvest, the wine is aged for a minimum of five years including at least 2years in French oak barriques.Characteristics Color Deep ruby red, tending toward garnet.Bouquet Black fruit and spice, with hints of tobacco, violet, and chocolate.Taste Full-bodied with a velvety mouthfeel and well structured with supple tannins and good acidity. Plum and cherry flavors give way to a long finish.Excellent with game, red meats and aged cheeses.” – Castello Banfi