Cuvelier Grand Vin

Description

Fermentation 7 to 10 days to 28 C in stainless steel tank.Maceration Once the vats are full, the grapes undergo a maceration before the alcoholic fermentation takes place. This process takes 30 to 40 days.Tasting Notes 92 points, International Wine Cellar, Mar/Apr 2013 Bright, full medium ruby. Liqueur-like aromas of blackberry, cassis and licorice complicated by a musky truffley quality. Velvety and rich, with a saline nuance to the highly concentrated dark berry and fig flavors. Finishes with strong, dusty tannins and excellent length. Stephen Tanzer. – Cuvelier de los Andes