Description
Fermentation9 to 12 days at 26 C in stainless steel tanksMacerationOnce the vats are full, the grapes undergo a 5 to 6 days cold maceration before the alcoholic fermentation takes place. The whole maceration process takes 25 to 35 daysAging60% in French oak barrels during 11 months. – Cuvelier de los Andes
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