Description
Total Area65 hectaresArea in production55 hectaresAltitude1 000 meters above sea levelPlantation density5 500 plants per hectareYield7 000 to 8 000 kg per hectareHarvestManual in boxes of 12 at the beginning of March.Production 28.000 bottles.Wine-making Direct press Rose. Maceration with the skin during 6 hours in the press. Alcoholic fermentation in stainless steel tank during 30 days at low temperature 60F. Cold stabilization 40 F during 15 days. Filtered and bottled mid April 2016. – Cuvelier Los Andes
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